This homemade BBQ sauce is the perfect blend of tangy, sweet, and smoky flavors that will elevate your grilled dishes to the next level. It’s easy to make and can be customized to suit your taste preferences. Whether you prefer a spicier kick, a hint of sweetness, or a deep smokiness, this versatile sauce can be adjusted with simple tweaks. With ingredients you likely already have in your pantry, you can whip up this sauce in just a few minutes. Slather it on ribs, chicken, or veggies for a finger-licking good BBQ experience.
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp molasses
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
- Salt to taste
Instructions:
- In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, and brown sugar. Stir until the sugar dissolves.
- Add in the molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir well to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste and adjust the seasoning with salt or additional spices as needed.
- Once the sauce has reached your desired consistency, remove it from heat and let it cool.
- Transfer to an airtight container and store in the refrigerator for up to two weeks.
Enjoy your homemade BBQ sauce on your favorite grilled dishes!
