Homemade Bacon Egg and Cheese Biscuit is the perfect comfort food for breakfast or brunch. The warm, flaky biscuit holds together layers of crispy bacon, a soft, fluffy egg, and gooey melted cheese. This satisfying sandwich is simple yet hearty, offering a balance of rich flavors and textures that make it a favorite. Whether you’re serving it fresh from the oven or preparing ahead for a busy morning, this homemade version adds a personal touch that elevates the classic breakfast sandwich.
Ingredients:
- 4 homemade or store-bought biscuits
- 4 large eggs
- 4 slices of cheddar cheese (or your preferred cheese)
- 8 slices of cooked bacon
- 2 tbsp butter
- Salt and pepper, to taste
Instructions:
- Prepare Biscuits: If you’re making biscuits from scratch, bake them according to your recipe instructions. If using store-bought, heat them in the oven according to package directions.
- Cook the Bacon: In a skillet, cook bacon over medium heat until crispy. Once done, place the bacon on a paper towel to drain excess grease.
- Scramble or Fry Eggs: In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Crack the eggs into the skillet, and scramble or fry them as preferred. Season with salt and pepper.
- Assemble the Sandwiches: Split the warm biscuits in half. Place one slice of cheese on the bottom half of each biscuit. Top with scrambled or fried egg, then two slices of bacon.
- Melt the Cheese: If needed, place the assembled biscuit sandwiches in a warm oven (around 200°F) for a couple of minutes to melt the cheese.
- Serve: Place the top half of each biscuit on the sandwich and serve immediately. Enjoy your homemade bacon, egg, and cheese biscuit!
This recipe makes 4 sandwiches, perfect for a family breakfast or a quick grab-and-go option.
