This traditional Herring Salad is a popular dish in Scandinavian and Eastern European cuisines, celebrated for its refreshing yet hearty flavors. The star of the dish is pickled herring, which is combined with boiled potatoes, beets, apples, and onions for a mix of sweet, savory, and tangy flavors. The vibrant pink hue from the beets gives the salad a beautiful presentation, making it perfect for a festive table or as a side dish for any occasion. The creamy dressing, made from mayonnaise and sour cream, ties the ingredients together for a satisfying and flavorful bite.
Ingredients:
- 1 jar (200g) pickled herring fillets, drained and chopped
- 3 medium potatoes, boiled, peeled, and diced
- 2 medium beets, boiled, peeled, and diced
- 1 apple, peeled, cored, and diced
- 1 small red onion, finely chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons dill pickles, chopped
- 2 tablespoons fresh dill, chopped (optional)
- Salt and pepper, to taste
For the dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
Instructions:
- In a large mixing bowl, combine the diced potatoes, beets, apple, red onion, chopped eggs, dill pickles, and herring.
- In a separate small bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, and sugar (if using). Season with salt and pepper to taste.
- Pour the dressing over the salad and gently toss until all ingredients are well-coated.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Garnish with fresh dill before serving, if desired.
Enjoy this flavorful and vibrant herring salad as a side dish or as part of a spread for a festive gathering!
