Herbed Turkey Breast is an aromatic and succulent main dish perfect for smaller gatherings or a family dinner. This recipe involves roasting a turkey breast with a rub of fresh herbs such as rosemary, thyme, and sage, along with garlic and olive oil, to infuse it with flavors that complement the natural juiciness of the meat. Often, the turkey is basted with its own juices or a broth mixture to ensure it stays moist throughout cooking. This method not only simplifies the preparation compared to cooking a whole turkey but also significantly reduces cooking time.
Ingredients:
- 1 bone-in turkey breast (about 6 to 7 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the turkey: Pat the turkey dry. Mix olive oil, garlic, and herbs, and rub over and under the skin of the turkey. Season with salt and pepper.
- Roast: Place turkey in a roasting pan. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally.
- Rest and serve: Let the turkey rest before slicing. Serve warm.
Enjoy your herbed turkey breast as a flavorful and elegant main dish that’s sure to impress your guests.
