Herbed Pork Roast with Gravy is a comforting, elegant dish that’s perfect for special occasions or a hearty family dinner. The pork roast is generously coated with a blend of fresh herbs and spices, which infuse the meat with aromatic flavors as it slowly roasts to tender perfection. The real star of the dish, however, is the rich and savory gravy made from the pan drippings. This luscious sauce ties everything together, adding depth and moisture to each bite of the succulent pork. Paired with mashed potatoes or roasted vegetables, Herbed Pork Roast with Gravy is a meal that’s sure to impress and satisfy.
Ingredients:
- 1 boneless pork loin roast (3 to 4 pounds)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 2 tablespoons all-purpose flour
- 1/4 cup water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pork Roast: In a small bowl, combine the minced garlic, dried thyme, rosemary, sage, salt, and pepper. Rub the pork roast all over with the olive oil, then coat it evenly with the herb mixture, pressing the herbs into the meat.
- Roast the Pork: Place the pork roast on a rack in a roasting pan. Pour the chicken broth and white wine (or additional broth) into the bottom of the pan. Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C). Baste the roast occasionally with the pan juices.
- Make the Gravy: Once the pork is done, remove it from the pan and let it rest for 10 minutes before slicing. Meanwhile, pour the pan drippings into a small saucepan. If there are not enough drippings, add more chicken broth to make about 1 cup. In a separate small bowl, whisk the flour into the water until smooth. Gradually add this mixture to the pan drippings, stirring constantly over medium heat until the gravy thickens, about 3-5 minutes. Season with additional salt and pepper if needed.
- Serve: Slice the pork roast and serve it with the homemade gravy drizzled on top. Pair with your favorite sides, such as mashed potatoes or roasted vegetables.
Enjoy this flavorful and satisfying Herbed Pork Roast with Gravy, perfect for any gathering or a cozy dinner at home!
