Herbed Dumplings are a delightful addition to any hearty stew or soup, bringing a burst of flavor and a light, fluffy texture to the dish. Infused with fresh or dried herbs, these dumplings add a fragrant and savory note that perfectly complements rich broths and tender meats. The dumplings are made with simple pantry ingredients and are dropped by spoonfuls into simmering liquid, where they puff up and absorb the delicious flavors of the dish. Whether you’re making a classic chicken stew or a vegetable soup, Herbed Dumplings are an easy way to elevate your meal with comforting, homemade goodness.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives) or 1 teaspoon dried herbs
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg, lightly beaten
Instructions:
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). Stir in the chopped fresh herbs or dried herbs until evenly distributed.
- Combine the wet ingredients: In a separate bowl, combine the milk, melted butter, and beaten egg. Mix well.
- Make the dough: Pour the wet ingredients into the dry ingredients. Stir just until combined; the dough should be thick and slightly sticky. Be careful not to overmix.
- Cook the dumplings: Drop the dough by spoonfuls into simmering stew or soup, making sure not to overcrowd the pot. Cover the pot and simmer for 10-15 minutes, or until the dumplings are cooked through and puffed up. Do not lift the lid while the dumplings are cooking to ensure they cook evenly.
- Serve: Once the dumplings are done, serve them hot as part of your stew or soup. They’ll be soft, fluffy, and infused with the aromatic flavor of the herbs.
Herbed Dumplings are a delicious and easy way to enhance any stew or soup, adding both flavor and texture to your meal. With their light, fluffy consistency and fragrant herbs, these dumplings are sure to become a comforting favorite in your home cooking.
