Herb Roasted Turkey Wings are a savory and delectable alternative to roasting a whole turkey, ideal for smaller gatherings or as a meal-prep option. These wings are seasoned with a blend of fresh herbs such as rosemary, thyme, and sage, along with garlic and olive oil, which infuse the meat with rich flavors. The wings are roasted until the skin is crispy and golden, while the inside remains juicy. This dish not only offers a fantastic taste but also makes a beautiful presentation on any dinner table.
Ingredients:
- 4 large turkey wings, separated at the joints
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- Salt and black pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the wings: Pat the turkey wings dry with paper towels.
- Make the herb mixture: In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
- Season the wings: Rub the herb mixture all over the wings.
- Arrange on a baking tray: Place wings on a lined baking sheet.
- Roast: Bake in the preheated oven for about 1 hour or until the skin is crispy and the wings are cooked through.
- Serve: Allow to rest for a few minutes before serving.
Enjoy your Herb Roasted Turkey Wings as a flavorful centerpiece or a hearty side dish at your next meal!
