Hawaiian Sausage Skillet is a quick and delicious one-pan meal that combines the savory flavors of sausage with the sweetness of pineapple and colorful bell peppers. This dish is inspired by Hawaiian cuisine, known for its balance of sweet and savory elements. The sausage is browned to perfection, then simmered with a tangy pineapple glaze, creating a flavorful and satisfying dish that’s perfect for busy weeknights. Serve it over steamed rice or noodles for a complete meal that the whole family will love. With minimal prep and clean-up, this recipe is as easy as it is tasty.
Ingredients:
- 1 lb smoked sausage or kielbasa, sliced
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Cooked white rice or noodles (for serving)
Instructions:
- Brown the Sausage:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced onion and bell peppers. Cook for about 5 minutes until the vegetables start to soften.
- Add Pineapple and Sausage:
- Stir in the pineapple chunks and cooked sausage. Mix well to combine.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, ketchup, garlic powder, and ginger powder.
- Simmer:
- Pour the sauce over the sausage and vegetables in the skillet. Stir to coat everything evenly. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Season and Serve:
- Season with salt and pepper to taste. Remove from heat.
- Serve the Hawaiian Sausage Skillet over cooked white rice or noodles and garnish with sliced green onions.
Enjoy your Hawaiian Sausage Skillet, a quick and flavorful meal that brings a taste of the tropics to your table!
