Hawaiian Garlic Shrimp Scampi is a mouthwatering dish that captures the flavors of the famous shrimp trucks found along Oahu’s North Shore. This dish features succulent shrimp sautéed in a buttery, garlicky sauce with a hint of lemon and a touch of spice, creating a rich, savory flavor that pairs perfectly with rice or pasta. The generous amount of garlic and butter, combined with tender shrimp, makes this a deliciously indulgent yet simple dish to prepare. Perfect for a quick weeknight meal or a tropical-inspired dinner, Hawaiian Garlic Shrimp Scampi brings a taste of the islands to your table.
Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on)
- 1/2 cup unsalted butter
- 10-12 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup fresh lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Cooked white rice or pasta (for serving)
Instructions:
- Prepare the Shrimp:
- Season the shrimp with salt, black pepper, paprika, and cayenne pepper (if using). Set aside.
- Cook the Garlic:
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- Sauté the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Be careful not to overcook.
- Add Lemon Juice:
- Pour the fresh lemon juice over the shrimp and give everything a quick toss to combine. Let it simmer for another minute to let the flavors meld.
- Serve:
- Remove the shrimp from the heat and garnish with freshly chopped parsley. Serve hot with lemon wedges and a side of steamed white rice or pasta to soak up the garlic butter sauce.
Hawaiian Garlic Shrimp Scampi is a simple yet indulgent dish that bursts with garlicky, buttery goodness. Its bold, tropical flavors will transport you straight to the beaches of Hawaii with every bite!
