Hash Brown Quiche

Hash Brown Quiche is a delicious twist on a classic quiche, with a crispy hash brown crust that adds both texture and flavor to this savory dish. Filled with eggs, cheese, and your choice of vegetables, bacon, or ham, this quiche is a versatile and satisfying breakfast or brunch option. The golden, crunchy crust contrasts beautifully with the creamy, rich filling, making it a perfect dish for any occasion. Whether you’re serving it for a special breakfast, a holiday brunch, or simply a weekend treat, this Hash Brown Quiche is sure to impress with its flavor and presentation.

Ingredients

For the crust:

• 3 cups shredded hash browns (fresh or frozen, thawed)
• 1 egg, lightly beaten
• 2 tbsp melted butter
• Salt and pepper to taste

For the filling:

• 6 large eggs
• 1/2 cup milk or heavy cream
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup cooked bacon or ham (optional)
• 1/2 cup chopped vegetables (such as spinach, mushrooms, or bell peppers)
• Salt and pepper to taste

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish or quiche pan.
2. Prepare the crust: In a large bowl, mix the shredded hash browns with the beaten egg, melted butter, salt, and pepper. Press the mixture into the bottom and up the sides of the prepared pie dish to form a crust.
3. Bake the crust: Bake the hash brown crust in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy. Remove from the oven and reduce the oven temperature to 350°F (175°C).
4. Prepare the filling: In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the shredded cheese, cooked bacon or ham (if using), and chopped vegetables.
5. Fill the crust: Pour the egg mixture into the pre-baked hash brown crust, spreading it evenly.
6. Bake the quiche: Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and lightly golden on top.
7. Cool and serve: Let the quiche cool for 5-10 minutes before slicing and serving.

This Hash Brown Quiche combines a crispy, golden crust with a creamy, flavorful filling, making it a perfect dish for breakfast, brunch, or any time you want something savory and satisfying!