Hash Brown Frittata is a deliciously hearty breakfast or brunch dish that combines the crispy goodness of hash browns with the savory richness of a classic frittata. This dish layers golden hash browns with eggs, cheese, and your choice of vegetables or meats, creating a one-pan wonder that’s perfect for feeding a crowd or enjoying leftovers throughout the week. The hash browns form a crispy crust that adds texture and flavor, while the eggs bake into a fluffy, satisfying filling. Whether served on its own or with a side of fresh fruit or salad, this Hash Brown Frittata is a versatile and comforting meal that’s sure to become a favorite.
Ingredients:
- 2 cups frozen hash browns, thawed
- 6 large eggs
- 1/2 cup milk or cream
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup diced ham, cooked bacon, or sausage (optional)
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil or butter
- Fresh chives or parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Hash Browns: In a large oven-safe skillet, heat the olive oil or butter over medium heat. Add the thawed hash browns, pressing them into an even layer on the bottom of the skillet. Cook for about 5-7 minutes, or until the bottom is golden brown and crispy. Flip the hash browns to cook the other side for an additional 3-4 minutes. Remove from heat.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk or cream, garlic powder, salt, and pepper. Stir in the shredded cheese, diced ham (if using), bell peppers, and onion.
- Assemble the Frittata: Pour the egg mixture evenly over the cooked hash browns in the skillet. Use a spatula to gently stir the mixture, ensuring the ingredients are well distributed.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the top is golden brown.
- Serve: Remove the skillet from the oven and let the frittata cool for a few minutes. Garnish with fresh chives or parsley if desired. Slice and serve warm.
This Hash Brown Frittata is a satisfying and flavorful dish that’s perfect for breakfast, brunch, or even a light dinner. Its crispy hash brown base and fluffy egg filling make it a crowd-pleaser that’s easy to customize with your favorite ingredients. Enjoy!
