Ham salad is a classic, versatile recipe that’s perfect for transforming leftover ham into a delightful lunch option. Creamy, tangy, and slightly sweet, this spread is ideal for sandwiches, crackers, or even as a dip for fresh veggies. Whether you’re planning a quick weekday lunch or looking for a flavorful filling for picnic sandwiches, ham salad delivers a hearty, satisfying option that’s easy to whip up in minutes.
Ingredients:
- 2 cups cooked ham, finely chopped
- 1/4 cup mayonnaise (more to taste)
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle relish
- 1 tablespoon minced red onion (optional)
- 1 hard-boiled egg, finely chopped (optional)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, and sweet pickle relish. Mix until well combined.
- If using, stir in the minced red onion and chopped hard-boiled egg for added texture and flavor.
- Season with salt and pepper to taste. Adjust the mayonnaise if you prefer a creamier consistency.
- Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld together.
- Serve on your favorite bread, rolls, or croissants for a delicious sandwich. Alternatively, use it as a spread for crackers or as a dip for vegetables.
Tips:
- For a smoother texture, pulse the ham in a food processor before mixing with the other ingredients.
- Add a pinch of smoked paprika or a splash of lemon juice for a twist of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this timeless sandwich filling that’s both quick and comforting!
