Ham Potato Scallop is a comforting and hearty casserole that combines tender slices of potatoes with savory ham in a rich, creamy sauce. This dish is a perfect way to use up leftover ham and is ideal for family dinners, potlucks, or holiday gatherings. Layers of thinly sliced potatoes and diced ham are baked together in a luscious sauce made from milk, butter, and cheese, creating a melt-in-your-mouth texture that’s both satisfying and flavorful. Topped with a golden, bubbly cheese crust, Ham Potato Scallop is a crowd-pleasing dish that pairs beautifully with a fresh green salad or steamed vegetables, making it a complete and wholesome meal.
Ingredients:
- 3 cups potatoes, peeled and thinly sliced (about 4 medium potatoes)
- 1 1/2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Creamy Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes. Stir in the flour and cook for 1 minute, stirring constantly, to form a roux. Gradually whisk in the milk and chicken broth, bringing the mixture to a simmer. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and dried thyme.
- Assemble the Casserole:
- Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish. Sprinkle half of the diced ham over the potatoes, then pour half of the cheese sauce over the ham and potatoes, spreading it evenly. Repeat with the remaining potatoes, ham, and cheese sauce. Top with the remaining 1/2 cup of shredded cheddar cheese and grated Parmesan cheese.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Cool and Serve:
- Let the Ham Potato Scallop rest for about 10 minutes before serving to allow the flavors to meld and the casserole to set. Garnish with fresh parsley before serving.
Ham Potato Scallop is a cozy and delicious dish that brings together the classic flavors of ham, potatoes, and cheese in a creamy, satisfying bake. It’s a perfect option for any occasion, offering comfort and flavor that will have everyone coming back for seconds.
