Ham, Potato, and Leek Soup is a comforting and hearty dish perfect for chilly days. The combination of tender potatoes, savory ham, and delicate leeks creates a rich and flavorful soup that’s both filling and satisfying. This creamy soup has a velvety texture, thanks to the potatoes, while the ham adds a smoky depth of flavor. It’s an easy one-pot meal that can be whipped up with simple ingredients and is sure to become a family favorite, especially when served with crusty bread on the side.
Ingredients:
- 2 tablespoons butter
- 3 leeks, cleaned and sliced (white and light green parts only)
- 3 garlic cloves, minced
- 4 cups diced potatoes (Yukon Gold or russet)
- 4 cups chicken or vegetable broth
- 1 1/2 cups cooked ham, diced
- 1 cup heavy cream or milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the sliced leeks and garlic, cooking for 5-7 minutes until softened and fragrant, but not browned.
- Add the diced potatoes, broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the diced ham and cook for an additional 5 minutes to heat through.
- Using an immersion blender, blend the soup partially for a creamier texture, leaving some chunks of potatoes for heartiness. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.
- Stir in the heavy cream or milk and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to meld the flavors.
- Garnish with fresh parsley and serve hot.
This ham, potato, and leek soup is a cozy, satisfying meal that’s perfect for a quick lunch or a comforting dinner!
