Ham Pickle Pinwheels are a fun and flavorful snack or appetizer that combines savory ham, tangy pickles, and creamy cream cheese. These bite-sized pinwheels are perfect for parties, potlucks, or a quick snack. The cream cheese provides a smooth and tangy base that perfectly complements the salty ham and crunchy pickle. Easy to make and assemble, these pinwheels are sure to be a hit with both kids and adults. Best of all, they can be made ahead of time, making them a convenient option for entertaining.
Ingredients:
- 8 ounces cream cheese, softened
- 8 slices deli ham
- 4-5 large dill pickles (whole)
- 1 tablespoon Dijon mustard (optional)
Instructions:
- Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese with Dijon mustard (if using) for extra flavor. Spread an even layer of cream cheese over each slice of ham.
- Add the pickles: Place a whole pickle at one end of each ham slice.
- Roll the pinwheels: Starting from the pickle end, tightly roll up each ham slice, making sure the pickle is wrapped securely.
- Chill the rolls: Place the rolled-up ham and pickles in the refrigerator for 20-30 minutes to firm up, making them easier to slice.
- Slice and serve: Once chilled, slice each roll into bite-sized pinwheels. Arrange the pinwheels on a platter and serve.
These Ham Pickle Pinwheels are quick, easy, and packed with flavor, making them a perfect party snack or appetizer!
