This classic Ham and Swiss Cheese Quiche is a delicious, savory dish perfect for breakfast, brunch, or even dinner. It combines a flaky, buttery crust with a creamy, custard-like filling made with eggs, cream, smoky ham, and nutty Swiss cheese. Every bite is rich and satisfying, making it a go-to for gatherings or a cozy family meal. Serve it with a fresh green salad or fruit on the side for a balanced and flavorful dish that is sure to impress.
Ingredients:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon chopped fresh chives (optional for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. Trim and crimp the edges as desired. To prevent a soggy crust, you can blind bake it for 5-7 minutes, covering the edges with foil or pie weights.
- Add the Ham and Cheese: Evenly spread the diced ham and shredded Swiss cheese across the bottom of the pie crust.
- Make the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Add salt, pepper, and nutmeg if using. Whisk to combine.
- Pour the Filling: Carefully pour the egg mixture over the ham and cheese in the crust.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes or until the top is golden and the center is set. If the crust edges brown too quickly, cover them with foil.
- Cool and Serve: Let the quiche cool for about 10 minutes before slicing. Garnish with chopped chives, if desired, and serve warm.
Enjoy your Ham and Swiss Cheese Quiche as a delightful addition to your meal rotation!
