Ham And Spinach Quiche

Ham and Spinach Quiche is a savory, versatile dish that’s perfect for breakfast, brunch, or even a light dinner. With a buttery, flaky crust and a creamy egg filling, this quiche is packed with flavorful ham, tender spinach, and melty cheese, making it a satisfying meal that can be enjoyed any time of day. The combination of savory ham, fresh spinach, and rich cheese offers a balanced and delicious taste in every bite. It’s also easy to make ahead and perfect for feeding a crowd, making it an ideal choice for gatherings or a weekend meal prep.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 tsp salt
• 3-4 tbsp cold water

For the filling:

• 1 tbsp olive oil
• 1 cup cooked ham, diced
• 2 cups fresh spinach, roughly chopped
• 1 cup shredded cheddar cheese (or Gruyère)
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Instructions

1. Prepare the crust: In a food processor or large bowl, mix the flour and salt. Add the cold, cubed butter and pulse or cut it in until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
2. Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim any excess, and crimp the edges. Line the crust with parchment paper, fill it with pie weights or dried beans, and blind bake for 10-12 minutes, until lightly golden.
3. Cook the filling: While the crust bakes, heat the olive oil in a skillet over medium heat. Add the diced ham and cook for 3-4 minutes until lightly browned. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. Assemble the quiche: In a mixing bowl, whisk together the eggs, half-and-half, nutmeg, salt, and pepper. Spread the ham and spinach mixture evenly in the pre-baked crust. Sprinkle the shredded cheese on top, then pour the egg mixture over the filling.
5. Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. Let the quiche cool for 10 minutes before slicing.

This Ham and Spinach Quiche is a rich and flavorful dish that’s perfect for any meal, offering a creamy and satisfying bite packed with savory ham and fresh spinach.