Ham And Potato Chowder

Ham and Potato Chowder is a hearty and comforting soup that brings together tender potatoes, savory ham, and a rich, creamy broth. This delightful chowder is perfect for chilly evenings, making it an ideal dish to warm you up from the inside out. With the addition of vegetables like carrots and celery, it not only packs a punch of flavor but also provides a satisfying texture. The smoky notes of ham combine beautifully with the creaminess of the chowder, creating a well-rounded meal that is both filling and delicious. Serve it with crusty bread for a complete dinner that the whole family will love!

Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups potatoes, peeled and diced (Yukon gold or russet work well)
• 4 cups chicken broth
• 2 cups diced cooked ham
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, carrots, and celery, cooking for another 3-4 minutes until the vegetables are softened.
2. Add Potatoes and Broth: Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
3. Incorporate Ham and Cream: Once the potatoes are cooked, stir in the diced ham, heavy cream, and dried thyme. Season with salt and pepper to taste. Let the chowder simmer for an additional 5-10 minutes to heat through and blend the flavors.
4. Serve: Ladle the chowder into bowls and garnish with fresh parsley or chives, if desired. Serve hot with crusty bread or crackers.

This Ham and Potato Chowder is a delightful blend of flavors that brings comfort and satisfaction to any meal. It’s a wonderful way to use leftover ham and makes for a perfect dish to share with family and friends, ensuring everyone leaves the table feeling warm and content!