Ham and Egg Salad is a protein-packed, creamy, and flavorful dish that combines tender, hard-boiled eggs with savory ham, all tossed in a tangy mayonnaise-based dressing. This classic salad is perfect for a quick lunch, a sandwich filling, or even as a topping for crackers or lettuce wraps. With a hint of mustard and fresh herbs like parsley or chives, Ham and Egg Salad is a delicious and satisfying way to use up leftover ham and create a wholesome, easy-to-make meal that everyone will enjoy.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1 cup cooked ham, diced
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley or chives
- Salt and pepper to taste
- 1/4 cup finely chopped celery (optional)
- 1/4 cup finely chopped red onion (optional)
Instructions
- Prepare the eggs and ham: In a large bowl, combine the chopped hard-boiled eggs and diced ham.
- Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Mix the salad: Pour the dressing over the egg and ham mixture. Gently fold in the chopped parsley or chives, celery, and red onion (if using), until well combined.
- Serve: Serve the Ham and Egg Salad on its own, in a sandwich, or with lettuce leaves or crackers.
This Ham and Egg Salad is a simple yet flavorful dish, perfect for a quick lunch or light dinner, offering a satisfying balance of creamy, tangy, and savory flavors!
