This Ham and Cheese Soufflé is a delicious, airy, and savory dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of fluffy egg whites, creamy cheese, and savory ham creates a comforting yet elegant meal. The soufflé is known for its impressive rise, and this recipe will guide you to create a light, golden dish that is both satisfying and flavorful. It’s the perfect way to use leftover ham and works well with a variety of cheeses, making it versatile and customizable. Serve with a simple green salad for a complete meal.
Ingredients:
- 2 tbsp butter (plus extra for greasing)
- 2 tbsp all-purpose flour
- 1 cup whole milk, warmed
- 1/2 tsp Dijon mustard
- Salt and pepper, to taste
- 1/4 tsp ground nutmeg
- 4 large eggs, separated
- 1 cup diced cooked ham
- 1 cup grated Gruyère or Cheddar cheese
- 1/4 tsp cream of tartar
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 1.5-quart soufflé dish or several ramekins with butter, ensuring the sides are well-coated.
- Prepare the béchamel sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for about 1 minute until smooth and lightly golden. Gradually whisk in the warm milk until the mixture thickens, about 3-4 minutes. Remove from heat and stir in mustard, nutmeg, and season with salt and pepper. Let the mixture cool slightly.
- Add the egg yolks: Once the béchamel has cooled slightly, whisk in the egg yolks one at a time until fully incorporated. Fold in the diced ham and grated cheese.
- Beat the egg whites: In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Fold the whites into the base: Gently fold one-third of the egg whites into the ham and cheese mixture to lighten it, then carefully fold in the remaining egg whites until no streaks remain.
- Bake the soufflé: Pour the mixture into the prepared dish or ramekins, filling them about 3/4 full. Bake for 25-30 minutes (or 15-20 minutes for smaller ramekins) until the soufflé is puffed and golden. Avoid opening the oven door during baking.
- Serve immediately: The soufflé will deflate as it cools, so serve it straight from the oven for the best presentation and flavor.
Enjoy your fluffy, cheesy, and savory Ham and Cheese Soufflé!
