Ham and Cheese Pinwheels are a delicious and easy-to-make snack or appetizer that combines flaky puff pastry with savory ham and melted cheese. These bite-sized treats are perfect for parties, game days, or a simple afternoon snack. The puff pastry adds a buttery, crispy texture, while the ham and cheese create a rich, satisfying filling. Quick to prepare and versatile, you can customize the pinwheels with different cheeses, deli meats, or even a touch of mustard for added flavor. These pinwheels are sure to be a hit with both kids and adults alike!
Ingredients:
- 1 sheet puff pastry, thawed
- 6 slices of deli ham
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 tbsp Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle (about 10×12 inches). If you like, spread a thin layer of Dijon mustard over the pastry for extra flavor.
- Add the ham and cheese: Lay the slices of ham evenly over the puff pastry, leaving a small border around the edges. Sprinkle the shredded cheese on top of the ham.
- Roll and slice: Starting from one of the longer sides, roll the puff pastry tightly into a log. Use a sharp knife to slice the roll into 1/2-inch thick pinwheels.
- Brush with egg wash: Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the beaten egg to give them a golden, glossy finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed up.
- Serve: Let the pinwheels cool slightly, garnish with chopped parsley if desired, and serve warm.
These Ham and Cheese Pinwheels are the perfect blend of crispy pastry and savory filling, making them an instant crowd-pleaser!
