Ham and Cheese Crescent Roll-Ups are a quick, easy, and delicious snack or appetizer. Made with flaky crescent dough, these roll-ups are filled with savory ham and melty cheese, making them perfect for breakfast, lunch, or even a party. Serve them warm and watch them disappear!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices of deli ham
- 8 slices of cheese (cheddar, Swiss, or your favorite)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon melted butter (optional, for brushing)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Add the filling: Spread a thin layer of Dijon mustard on each triangle of dough (if using). Place one slice of ham and one slice of cheese on each triangle, folding them if needed to fit.
- Roll up the crescents: Starting from the wide end, roll up each crescent dough triangle toward the point, encasing the ham and cheese inside. Place the rolled crescents on the prepared baking sheet, point side down to prevent them from unrolling during baking.
- Brush with butter: Brush the tops of the roll-ups with melted butter for extra flavor and a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted.
- Serve: Let the roll-ups cool slightly before serving. Serve warm with a side of mustard or your favorite dipping sauce, if desired.
These Ham and Cheese Crescent Roll-Ups are a delicious, flaky, and cheesy snack that’s perfect for any occasion. Easy to make and guaranteed to please, they are great for both kids and adults alike!
