Ham and Cheese Calzone is a delicious, portable twist on the classic pizza, with a golden, crispy crust enveloping a savory filling of ham, melted cheese, and sometimes a bit of sauce. This Italian-inspired dish is perfect for a satisfying lunch or dinner, offering a hearty combination of flavors and textures in each bite. The calzone can be customized with different cheeses or additional ingredients like spinach or mushrooms, making it a versatile option for any occasion.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb ham, thinly sliced or diced
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large circle or rectangle, about 1/4 inch thick.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, oregano, garlic powder, and black pepper until well combined.
- Layer the ham over one half of the rolled-out dough, then spread the cheese mixture on top of the ham, leaving about an inch of space around the edges.
- Fold the dough over the filling to form a half-moon shape, then crimp or press the edges to seal the calzone.
- Brush the top of the calzone with the beaten egg for a golden, shiny finish.
- Bake for 20-25 minutes, or until the calzone is golden brown and crisp.
- Serve hot, with marinara sauce on the side for dipping. Enjoy!
