Ham and Cheddar Mini Quiche are delightful, bite-sized treats that bring together the rich flavors of savory ham and sharp cheddar cheese in a creamy, eggy filling. These mini quiches are perfect for breakfast, brunch, or even as a light lunch or snack. Baked in a buttery, flaky crust, they are easy to make and can be prepared ahead of time, making them a convenient option for busy mornings or entertaining guests. Whether served warm from the oven or at room temperature, these mini quiches are a crowd-pleaser that’s sure to satisfy with every bite.
Ingredients:
- 1 package refrigerated pie crusts (or homemade, if preferred)
- 1/2 cup cooked ham, finely chopped
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk or heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons fresh chives or parsley, chopped (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.
- Prepare the pie crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Use a small round cookie cutter or the rim of a glass to cut out circles of dough that are slightly larger than the openings in the mini muffin tin. Press each dough circle into the muffin tin cups, making sure they fit snugly.
- Add the fillings: Divide the chopped ham and shredded cheddar cheese evenly among the prepared crusts in the muffin tin.
- Make the egg mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, pepper, garlic powder, and onion powder until well combined.
- Fill the quiche: Pour the egg mixture into each crust, filling them almost to the top. Sprinkle the tops with chopped chives or parsley if desired.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the quiches are set and the crust is golden brown. A toothpick inserted into the center should come out clean.
- Cool and serve: Allow the mini quiches to cool in the muffin tin for a few minutes before removing them. Serve warm or at room temperature.
Ham and Cheddar Mini Quiche are a versatile and delicious addition to any meal. Their convenient size makes them perfect for serving at parties, packing in lunchboxes, or enjoying as a quick and easy breakfast on the go.
