Ham and Asparagus Roll-ups are a delightful and elegant appetizer or side dish that’s perfect for gatherings or special occasions. This dish combines tender asparagus spears wrapped in savory slices of ham, all baked with a creamy, cheesy sauce. The combination of the salty ham and fresh asparagus, along with the melted cheese, makes for a satisfying bite with a wonderful balance of flavors and textures. It’s simple to prepare and adds a touch of sophistication to any meal, whether served as a starter or alongside your main course.
Ingredients
- 12 asparagus spears, trimmed
- 6 slices of deli ham, halved
- 1 cup shredded Swiss or Gruyère cheese
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Blanch the Asparagus: Bring a pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes until they are just tender but still firm. Drain and transfer the asparagus to a bowl of ice water to stop the cooking process. Pat dry.
- Assemble the Roll-ups: Lay out the ham slices. Place one or two asparagus spears at one end of each ham slice, and sprinkle a little bit of shredded cheese on top. Roll the ham around the asparagus and cheese, then place the roll-ups seam-side down in the prepared baking dish.
- Make the Sauce: In a small bowl, whisk together the heavy cream, Dijon mustard, garlic powder, and a pinch of salt and pepper. Pour this mixture evenly over the ham roll-ups.
- Add Toppings: Sprinkle the remaining shredded cheese and Parmesan cheese on top of the roll-ups.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling and the tops are golden brown.
- Serve: Remove from the oven and garnish with freshly chopped parsley. Serve warm as a side dish or appetizer.
Enjoy your Ham and Asparagus Roll-ups as a sophisticated and delicious dish that’s sure to impress!
