Ham And Asparagus Quiche

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Ham and Asparagus Quiche is a savory, elegant dish perfect for breakfast, brunch, or even a light dinner. This quiche features a buttery, flaky crust filled with tender asparagus, savory ham, and a rich, creamy egg custard. The combination of flavors—salty ham, fresh asparagus, and melty cheese—creates a delicious, well-balanced meal that’s easy to prepare and visually impressive. Serve it with a simple side salad or on its own for a satisfying, all-in-one dish that’s perfect for any occasion.

Ingredients:

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup cold unsalted butter, cubed
  • ¼ tsp salt
  • 3-4 tbsp cold water

For the Filling:

  • 1 cup diced ham
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 cup shredded Gruyère or cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream (or half-and-half)
  • ½ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground nutmeg (optional)

Instructions:

  1. Make the crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, and stir until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Gently press the dough into the dish, trim any excess, and crimp the edges. Prick the bottom with a fork and blind bake the crust for 10-12 minutes, or until lightly golden. Let it cool slightly.
  3. Prepare the filling: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Sprinkle the diced ham, asparagus, and shredded cheese evenly over the pre-baked crust.
  4. Pour the egg mixture: Pour the egg mixture over the ham, asparagus, and cheese, ensuring everything is evenly distributed.
  5. Bake: Bake the quiche for 35-40 minutes, or until the filling is set and the top is lightly golden. If the crust browns too quickly, cover the edges with foil.
  6. Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy this delicious Ham and Asparagus Quiche as a flavorful and impressive dish for any meal of the day!