Haluski is a comforting Eastern European dish made with buttery fried cabbage and tender egg noodles. Traditionally found in Polish and Slovak cuisines, this simple, budget-friendly meal combines humble ingredients to create a hearty dish. The cabbage softens as it cooks in butter, becoming slightly sweet and caramelized, while the noodles provide a soft, chewy texture. It can be served as a side or enjoyed as a main course, often with bacon or sausage for added richness. The beauty of Haluski lies in its simplicity, making it a go-to recipe for cozy dinners.
Ingredients:
- 1 medium head of cabbage, cored and thinly sliced
- 1 large onion, thinly sliced
- 4 tablespoons butter
- 1 package (12 oz) egg noodles
- Salt and pepper, to taste
- Optional: 6 slices of bacon, chopped (for extra flavor)
Instructions:
- Cook the noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Sauté the bacon (optional): In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the rendered fat in the pan.
- Cook the onions and cabbage: In the same pan (or use butter if not using bacon), melt 4 tablespoons of butter over medium heat. Add the sliced onion and sauté until softened, about 5 minutes. Add the cabbage, stirring occasionally. Cook for 10-15 minutes until the cabbage is soft and slightly caramelized. Season with salt and pepper to taste.
- Combine the noodles and cabbage: Once the cabbage is done, add the cooked egg noodles and bacon (if using) to the pan. Toss everything together, letting the noodles absorb the butter and the flavors of the cabbage. Adjust seasoning as needed.
- Serve: Haluski can be enjoyed immediately as a main dish or as a side. Serve warm and garnish with freshly cracked pepper or additional butter if desired.
Enjoy your warm, comforting plate of Haluski!
