Halibut Cakes are a delicious and elegant seafood dish that combines flaky halibut with a blend of fresh herbs, breadcrumbs, and seasonings to create golden, crispy cakes. Perfect as an appetizer, main course, or even in a sandwich, these cakes are light yet full of flavor, making them a great choice for a special dinner or a casual meal. The halibut is gently mixed with ingredients like Dijon mustard, lemon juice, and fresh parsley to enhance its natural sweetness, while a quick pan-frying gives the cakes a crispy, golden-brown crust. Served with a tangy lemon aioli or a fresh green salad, these halibut cakes are a versatile and crowd-pleasing dish that brings a touch of coastal charm to your table.
Ingredients:
- 1 lb halibut fillets, cooked and flaked
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 2 green onions, finely chopped
- Salt and black pepper, to taste
- 2 tbsp olive oil (for frying)
- Lemon wedges, for serving
For the Lemon Aioli (optional):
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and black pepper, to taste
Instructions:
- Prepare the Halibut Mixture:
- In a large bowl, combine the flaked halibut, panko breadcrumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, chopped parsley, chives, and green onions. Mix gently until all ingredients are well incorporated. Season with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes to help the mixture hold together.
- Form the Cakes:
- Divide the chilled mixture into 8 equal portions. Shape each portion into a patty, about 3 inches in diameter and 1 inch thick. Set the patties on a plate and refrigerate for another 10-15 minutes to firm up.
- Make the Lemon Aioli (optional):
- In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, lemon zest, salt, and black pepper. Stir until well combined. Cover and refrigerate until ready to serve.
- Cook the Halibut Cakes:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the halibut cakes in batches, avoiding overcrowding the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
- Serve:
- Serve the halibut cakes hot with lemon wedges on the side. Drizzle with the lemon aioli or serve it on the side for dipping. Pair with a fresh green salad or steamed vegetables for a complete meal.
Halibut Cakes are a delightful way to enjoy the delicate flavor of halibut, combined with fresh herbs and a touch of lemon. These crispy cakes are versatile and perfect for any occasion, offering a delicious and elegant seafood option that’s easy to prepare and sure to impress.
