Gyro Soup

This flavorful Gyro Soup captures the essence of a traditional Greek gyro in a warm, comforting bowl. Combining the savory flavors of seasoned ground lamb (or beef), fresh vegetables, and a rich broth, this soup is topped with a creamy tzatziki-inspired swirl and served with toasted pita chips. It’s a unique twist on a classic dish, perfect for those who love the bold, aromatic spices of Mediterranean cuisine. Whether you’re looking for a hearty lunch or a light dinner, this soup offers all the beloved elements of a gyro in a soul-warming format.

Ingredients:

• 1 lb ground lamb (or beef)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• 4 cups chicken or beef broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup uncooked orzo pasta
• 1/2 cup cucumber, diced
• 1/4 cup fresh dill, chopped
• 1 cup plain Greek yogurt
• 1 lemon, juiced
• Pita bread, for serving
• Olive oil, for drizzling

Instructions:

1. Cook the Meat: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground lamb or beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the meat. Sauté until the onion is soft and translucent, about 5 minutes.
3. Season: Stir in the cumin, oregano, coriander, smoked paprika, cinnamon, salt, and pepper. Cook for another 1-2 minutes until the spices are fragrant.
4. Simmer: Pour in the broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
5. Cook the Orzo: Stir in the orzo pasta and continue to simmer for another 10 minutes, or until the pasta is tender.
6. Prepare the Tzatziki Swirl: While the soup is simmering, mix the diced cucumber, fresh dill, Greek yogurt, and lemon juice in a small bowl. Season with salt and pepper to taste.
7. Serve: Ladle the hot soup into bowls, and swirl a spoonful of the tzatziki mixture into each bowl. Drizzle with a bit of olive oil and garnish with extra dill if desired.
8. Pita Chips: Serve with toasted pita bread on the side for dipping.

Enjoy your hearty and aromatic Gyro Soup!