Gunk On Noodles is a comforting and satisfying dish that combines the rich flavors of a savory sauce (the “gunk”) with the comforting texture of noodles. This recipe is perfect for those days when you crave something hearty and filling but don’t want to spend hours in the kitchen. The sauce is a delicious mix of ground meat, aromatic vegetables, and a robust blend of seasonings, all brought together with a creamy base that clings to every strand of noodles. It’s a dish that is both simple and flavorful, making it a go-to for busy weeknights or a cozy weekend meal.
Ingredients:
- 8 oz. egg noodles or your favorite pasta
- 1 lb. ground beef, pork, or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated
- 1 small zucchini, grated
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1/2 cup beef or chicken broth
- 1/2 cup sour cream or heavy cream
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce (Gunk): In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the Ground Meat: Increase the heat to medium-high and add the ground meat to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
- Incorporate Vegetables: Add the grated carrot and zucchini to the skillet, stirring to combine. Cook for another 2-3 minutes until the vegetables start to soften.
- Flavor the Sauce: Stir in the soy sauce, Worcestershire sauce, tomato paste, and paprika. Pour in the broth and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
- Make It Creamy: Reduce the heat to low and stir in the sour cream or heavy cream until the sauce is smooth and creamy. Cook for another 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper if needed.
- Combine with Noodles: Add the cooked noodles to the skillet, tossing them to coat thoroughly with the sauce.
- Serve: Garnish with chopped fresh parsley if desired and serve hot.
Enjoy your Gunk On Noodles as a quick and delicious meal that will satisfy your hunger and warm your soul!
