Guinness Corned Beef and Cabbage is a hearty, flavorful dish that’s perfect for celebrating St. Patrick’s Day or any time you want to enjoy a classic Irish-inspired meal. The corned beef is slowly simmered in Guinness beer along with traditional seasonings, resulting in tender, flavorful meat. Paired with cabbage, potatoes, and carrots, this dish is a complete meal that’s both comforting and satisfying.
Ingredients:
- 3 to 4 pounds corned beef brisket (with spice packet)
- 1 large onion, quartered
- 3 cloves garlic, peeled and smashed
- 4 cups beef broth
- 1 bottle (11.2 ounces) Guinness stout (or another dark beer)
- 2 tablespoons brown sugar
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 pound baby potatoes, halved
- 4 large carrots, peeled and cut into large chunks
- 1 small head of cabbage, cut into wedges
Instructions:
- Prepare the Corned Beef:
- Rinse the corned beef brisket under cold water to remove excess brine. Pat it dry with paper towels.
- Cook the Corned Beef:
- Place the corned beef brisket in a large pot or Dutch oven. Add the quartered onion, smashed garlic, spice packet (included with the corned beef), beef broth, Guinness stout, brown sugar, peppercorns, and bay leaves.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 2 1/2 to 3 hours, or until the corned beef is tender and easily pierced with a fork.
- Add the Vegetables:
- After the corned beef has been cooking for about 2 hours, add the baby potatoes and carrots to the pot. Continue to simmer for another 30 minutes.
- Add the cabbage wedges to the pot during the last 15 minutes of cooking, or until the cabbage is tender.
- Rest and Slice the Corned Beef:
- Once the corned beef is tender, remove it from the pot and place it on a cutting board. Tent it with aluminum foil and let it rest for 10 minutes before slicing.
- Slice the corned beef against the grain into thin slices.
- Serve:
- Serve the sliced corned beef with the cooked cabbage, potatoes, and carrots. Spoon some of the cooking liquid over the top for extra flavor.
Enjoy this hearty and flavorful Guinness Corned Beef and Cabbage as a traditional and comforting meal that’s perfect for celebrating Irish culture or enjoying a delicious dinner with family and friends!
