Guinness Beef Pot Pie

Guinness Beef Pot Pie is a hearty, comforting dish that combines tender chunks of beef, root vegetables, and the rich, malty flavor of Guinness stout beer. This savory pie features a robust filling cooked in a Guinness-based gravy, then topped with a flaky golden crust. The depth of flavor from the stout complements the beef and vegetables, creating a rich, comforting meal that’s perfect for cold nights. Ideal for St. Patrick’s Day or any cozy dinner, this pot pie is a delicious way to enjoy classic Irish flavors in a comforting and satisfying dish.

Ingredients

For the filling:

• 1 1/2 lbs beef chuck, cut into bite-sized cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup mushrooms, sliced
• 1 cup Guinness stout beer
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 tsp dried thyme
• Salt and pepper to taste

For the crust:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Brown the beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper and brown it on all sides, about 5-7 minutes. Remove the beef and set it aside.
3. Sauté the vegetables: In the same skillet, add the onion, carrots, celery, and mushrooms. Cook for 5-6 minutes, until softened. Add the garlic and cook for an additional minute.
4. Make the sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Add the Guinness, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine and bring the mixture to a simmer. Add the browned beef back to the skillet and simmer for 15-20 minutes, until the sauce has thickened and the beef is tender.
5. Assemble the pot pie: Transfer the beef and vegetable filling to a large oven-safe dish or individual ramekins. Roll out the puff pastry sheet and place it over the top of the dish, trimming the edges. Brush the pastry with the beaten egg for a golden finish.
6. Bake: Bake the pot pie for 20-25 minutes, or until the puff pastry is golden brown and crisp.
7. Serve: Let the pot pie cool for a few minutes before serving. Enjoy this rich, flavorful dish with a side of mashed potatoes or a fresh salad.

Guinness Beef Pot Pie is the perfect blend of tender beef, hearty vegetables, and a rich, stout-flavored gravy, all encased in a flaky crust—comfort food at its finest!