Gruyère and Crab Palmiers are an elegant and flavorful appetizer that combines the delicate sweetness of crab with the nutty richness of Gruyère cheese, all wrapped in flaky puff pastry. These crispy, golden spirals are the perfect finger food for parties, holiday gatherings, or any special occasion. With their light, buttery layers and savory filling, Gruyère and crab palmiers deliver a gourmet touch that is surprisingly easy to prepare. Serve them warm and watch them disappear in no time!
Ingredients:
- 1 sheet puff pastry (thawed)
- 1 cup cooked crab meat (lump or claw)
- 1 cup grated Gruyère cheese
- 2 tbsp Dijon mustard
- 2 tbsp fresh chives, finely chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a large rectangle, about ¼ inch thick.
- Spread an even layer of Dijon mustard over the puff pastry. Sprinkle the grated Gruyère cheese evenly over the mustard, followed by the crab meat and chopped chives. Season with salt and pepper.
- Starting from both long edges, roll the puff pastry towards the center until the two sides meet in the middle, forming a double scroll. Wrap the rolled pastry in plastic wrap and chill in the refrigerator for 20 minutes to firm up.
- After chilling, remove the pastry and slice it into ½-inch thick pieces. Arrange the palmiers on the prepared baking sheet, leaving some space between them.
- Brush each palmier with the beaten egg for a golden finish. Bake for 12-15 minutes, or until the palmiers are puffed and golden brown.
- Serve warm and enjoy these deliciously flaky Gruyère and Crab Palmiers!
These savory bites are sure to impress your guests with their rich flavor and delicate presentation!
