Ground Beef Enchiladas are a flavorful and satisfying dish featuring seasoned ground beef, melty cheese, and tangy enchilada sauce, all wrapped up in soft tortillas. This easy-to-make Mexican-inspired meal is perfect for a weeknight dinner and can be customized with your favorite toppings.
Ingredients:
For the filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 can (4 oz) diced green chilies (optional)
- 1 cup shredded cheddar or Mexican cheese blend
For the enchiladas:
- 10-12 small flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Sliced green onions or jalapeños (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Add the chopped onion and garlic, and cook for another 3-4 minutes until the onion is soft and translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Add the diced green chilies (if using) and cook for 1-2 more minutes. Remove from heat and stir in 1 cup of shredded cheese. Set aside.
- Assemble the enchiladas:
- Spread a thin layer of enchilada sauce on the bottom of the greased baking dish.
- Warm the tortillas slightly (to make them more pliable) and place about 2-3 tablespoons of the beef mixture in the center of each tortilla. Roll them up tightly and place them seam-side down in the baking dish.
- Top with sauce and cheese:
- Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly. Sprinkle the remaining 1 1/2 cups of shredded cheese over the top.
- Bake:
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro, sliced green onions, or jalapeños, if desired. Serve with sour cream, guacamole, or salsa on the side.
These Ground Beef Enchiladas are flavorful, cheesy, and easy to make, making them the perfect family-friendly meal!
