Grilled Veggie Packets are a delicious and healthy way to enjoy a variety of vegetables with minimal cleanup. These foil-wrapped packets are perfect for a summer barbecue or a quick weeknight dinner, as they lock in flavor and moisture while cooking on the grill. The combination of fresh vegetables seasoned with herbs and a hint of olive oil makes for a vibrant and nutritious side dish or main course. Customize the packets with your favorite seasonal produce for a meal that’s as versatile as it is tasty.
Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (or your favorite herb blend)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the Grill:
- Preheat your grill to medium-high heat.
- Prepare the Vegetables:
- In a large bowl, combine the zucchini, yellow squash, bell peppers, red onion, cherry tomatoes, and garlic.
- Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat the vegetables evenly.
- Assemble the Packets:
- Cut four large pieces of aluminum foil, each about 12 inches long.
- Divide the vegetable mixture evenly among the foil pieces, placing the vegetables in the center of each piece.
- Fold the foil over the vegetables to create a packet. Seal the edges tightly to prevent steam from escaping.
- Grill the Packets:
- Place the foil packets on the preheated grill.
- Cook for 15-20 minutes, turning occasionally, until the vegetables are tender and cooked through.
- Serve:
- Carefully open the foil packets, allowing steam to escape.
- Garnish with fresh basil or parsley, if desired, and serve warm.
Enjoy your flavorful and colorful Grilled Veggie Packets as a side dish or a light main course!
