GRILLED VEGETABLE PLATTER

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A Grilled Vegetable Platter is the perfect way to showcase the natural flavors of fresh, seasonal vegetables. This dish features a variety of colorful veggies, grilled to perfection until they are lightly charred and tender, with a smoky flavor that enhances their sweetness. Drizzled with olive oil, a squeeze of lemon, and a sprinkle of herbs, this platter is both simple and elegant, making it an ideal side dish for summer barbecues, casual gatherings, or as a healthy main course. The best part is that it’s easy to customize—use whatever vegetables are in season or your personal favorites for a beautiful and nutritious dish.

Ingredients:

  • 1 zucchini, sliced lengthwise
  • 1 yellow squash, sliced lengthwise
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • 1 red onion, sliced into thick rings
  • 1 bunch of asparagus, trimmed
  • 1 eggplant, sliced into rounds
  • 8 oz mushrooms (such as cremini or portobello), whole or halved
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh herbs (like basil, parsley, or thyme), chopped, for garnish
  • Lemon wedges for serving

Instructions:

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Prepare the Vegetables: Place the sliced zucchini, squash, bell peppers, onion, asparagus, eggplant, and mushrooms in a large bowl or on a tray. Drizzle with olive oil, balsamic vinegar, and minced garlic. Toss to coat the vegetables evenly. Season with salt and pepper.
  3. Grill the Vegetables: Place the vegetables directly on the grill grates. Grill each vegetable for 3-5 minutes per side, or until they are tender and have nice grill marks. Thicker vegetables like eggplant and onion may take slightly longer, while asparagus and mushrooms will cook more quickly. Turn the vegetables occasionally to prevent burning.
  4. Arrange the Platter: Once all the vegetables are grilled, arrange them on a large serving platter. Drizzle with a little more olive oil if desired, and sprinkle with fresh herbs.
  5. Serve: Garnish with lemon wedges for squeezing over the vegetables before serving.

This Grilled Vegetable Platter is a healthy, vibrant dish that’s perfect for any occasion. It’s delicious on its own, or you can serve it alongside grilled meats, hummus, or your favorite grain for a complete meal!