Grilled Summer Vegetables are a fresh and flavorful way to enjoy the best produce of the season. This dish features a colorful medley of vegetables like zucchini, bell peppers, eggplant, and onions, lightly seasoned and grilled to perfection. The grilling process enhances the natural sweetness of the vegetables while adding a delicious smoky char. Perfect as a side dish for any barbecue or as a light, healthy main course, Grilled Summer Vegetables are both simple to prepare and packed with vibrant, seasonal flavors. Serve them with a drizzle of olive oil and fresh herbs for an extra touch of brightness.
Ingredients
- 2 zucchini, sliced lengthwise
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 eggplant, sliced into rounds
- 1 red onion, sliced into thick rings
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat.
- Prepare the vegetables: In a large bowl, toss the zucchini, bell peppers, eggplant, and onion with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Make sure the vegetables are evenly coated.
- Grill the vegetables: Place the vegetables directly on the grill grates. Grill for 3-4 minutes per side, or until tender and slightly charred. Adjust the cooking time based on the thickness of the vegetables.
- Serve: Remove the vegetables from the grill and arrange them on a serving platter. Garnish with fresh basil or parsley, if desired, and drizzle with any remaining olive oil from the bowl.
Grilled Summer Vegetables are a delicious and healthy way to enjoy the bounty of the season, making them a perfect accompaniment to grilled meats, or as a flavorful vegetarian option.