Grilled Summer Vegetables

Grilled Summer Vegetables are a fresh and flavorful way to enjoy the best produce of the season. This dish features a colorful medley of vegetables like zucchini, bell peppers, eggplant, and onions, lightly seasoned and grilled to perfection. The grilling process enhances the natural sweetness of the vegetables while adding a delicious smoky char. Perfect as a side dish for any barbecue or as a light, healthy main course, Grilled Summer Vegetables are both simple to prepare and packed with vibrant, seasonal flavors. Serve them with a drizzle of olive oil and fresh herbs for an extra touch of brightness.

Ingredients

  • 2 zucchini, sliced lengthwise
  • 1 red bell pepper, seeded and quartered
  • 1 yellow bell pepper, seeded and quartered
  • 1 eggplant, sliced into rounds
  • 1 red onion, sliced into thick rings
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the grill: Preheat your grill to medium-high heat.
  2. Prepare the vegetables: In a large bowl, toss the zucchini, bell peppers, eggplant, and onion with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Make sure the vegetables are evenly coated.
  3. Grill the vegetables: Place the vegetables directly on the grill grates. Grill for 3-4 minutes per side, or until tender and slightly charred. Adjust the cooking time based on the thickness of the vegetables.
  4. Serve: Remove the vegetables from the grill and arrange them on a serving platter. Garnish with fresh basil or parsley, if desired, and drizzle with any remaining olive oil from the bowl.

Grilled Summer Vegetables are a delicious and healthy way to enjoy the bounty of the season, making them a perfect accompaniment to grilled meats, or as a flavorful vegetarian option.

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