Grilled Stuffed Portobello Mushrooms are a delicious, savory dish perfect for a vegetarian main course or a hearty side. The large, meaty mushroom caps are stuffed with a flavorful filling, such as a blend of cheeses, herbs, vegetables, or breadcrumbs, then grilled to perfection. This dish is a great way to enjoy the deep, earthy flavor of Portobello mushrooms, while the stuffing adds texture and richness. It’s simple to make but impressive enough for guests.
Ingredients:
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, chopped
- 1/2 cup spinach, roughly chopped
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh basil or parsley, chopped
- Salt and pepper, to taste
- Balsamic glaze (optional, for serving)
Instructions:
- Prepare the mushrooms:
- Gently clean the Portobello mushrooms with a damp paper towel. Remove the stems and use a spoon to carefully scrape out the gills inside the mushroom caps. Brush both sides of the mushrooms with olive oil and season with salt and pepper.
- Prepare the filling:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the garlic and cook for another minute.
- Stir in the cherry tomatoes and spinach, cooking for 2-3 minutes until the spinach wilts and the tomatoes soften slightly. Remove from heat and stir in the breadcrumbs, Parmesan, mozzarella, and fresh herbs. Season with salt and pepper to taste.
- Stuff the mushrooms:
- Spoon the filling evenly into each mushroom cap, pressing it down gently to fill the space.
- Grill the mushrooms:
- Preheat your grill to medium-high heat. Place the stuffed mushrooms on the grill, stuffing side up. Cover and grill for 8-10 minutes, or until the mushrooms are tender and the filling is heated through and golden brown on top.
- Serve:
- Remove from the grill and drizzle with balsamic glaze (optional) before serving. Serve hot as a main dish or side.
These Grilled Stuffed Portobello Mushrooms are flavorful, hearty, and perfect for any meal, offering a delicious mix of savory stuffing with the earthy richness of mushrooms!
