Grilled Shrimp Kabobs are a light and flavorful dish, perfect for summer barbecues or a quick and easy dinner. The shrimp are marinated in a simple yet delicious blend of olive oil, garlic, lemon juice, and herbs, then skewered and grilled to perfection. The high heat of the grill gives the shrimp a slightly smoky flavor and a perfectly charred exterior, while keeping them tender and juicy on the inside. Paired with fresh vegetables like bell peppers, onions, or zucchini, these kabobs are both colorful and nutritious. Serve them with rice, salad, or a dipping sauce for a delightful and healthy meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Prepare the marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the shrimp: Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes while you prepare the grill.
- Prepare the skewers: If using wooden skewers, soak them in water for about 10 minutes to prevent burning. Thread the marinated shrimp, bell pepper chunks, and onion chunks onto the skewers, alternating between shrimp and vegetables.
- Grill the kabobs: Preheat the grill to medium-high heat. Place the shrimp kabobs on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have grill marks. Be careful not to overcook the shrimp.
- Serve: Remove the kabobs from the grill and garnish with fresh parsley if desired. Serve hot with your favorite side dishes or dipping sauce.
These Grilled Shrimp Kabobs are a fresh, healthy, and flavorful meal that’s easy to prepare and perfect for any outdoor gathering!
