Grilled Ratatouille

This Grilled Ratatouille takes the classic French vegetable medley and gives it a deliciously smoky twist. Grilling the vegetables enhances their natural sweetness while adding a subtle char that infuses each bite with layers of flavor. With colorful bell peppers, tender eggplant, juicy tomatoes, zucchini, and aromatic herbs, this dish is a beautiful celebration of seasonal produce. It’s perfect as a main dish with crusty bread or as a flavorful side to grilled meats or fish. Not only is it a feast for the eyes, but it’s also brimming with healthy nutrients and vibrant flavors. Enjoy it warm from the grill or at room temperature as part of a picnic or buffet.

Ingredients:

• 1 medium eggplant, sliced into rounds
• 2 medium zucchini, sliced into rounds
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, sliced thickly
• 3-4 medium tomatoes, halved
• 3-4 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Coat the Vegetables: Place all the sliced vegetables in a large bowl or tray. Drizzle the marinade over the vegetables, tossing them gently to coat.
3. Grill the Vegetables: Preheat your grill to medium-high heat. Place the vegetables directly on the grill grates or use a grill basket to prevent smaller pieces from falling through. Grill each side for about 4-5 minutes or until they are tender and slightly charred.
4. Assemble the Ratatouille: Once grilled, arrange the vegetables on a large platter, layering and mixing the colors for a beautiful presentation.
5. Garnish and Serve: Top with fresh basil leaves for an extra burst of flavor and serve warm or at room temperature.

This dish pairs wonderfully with grilled baguette slices, a drizzle of balsamic glaze, or a sprinkle of feta cheese for added richness.