Grilled Prawns are a simple yet flavorful seafood dish that’s perfect for summer barbecues or a quick weeknight meal. Marinated in a blend of garlic, lemon juice, and olive oil, the prawns develop a bright, zesty flavor while remaining tender and juicy. Grilling gives them a smoky char and caramelized edges that enhance their natural sweetness. Served with a side of lemon wedges and a sprinkle of fresh herbs, these grilled prawns make a delicious appetizer or main course that’s light, healthy, and full of vibrant flavors.
Ingredients
- 1 lb large prawns, peeled and deveined (leave tails on for presentation)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Lemon wedges for serving
Instructions
- Prepare the marinade: In a large bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
- Marinate the prawns: Add the prawns to the marinade and toss to coat. Let the prawns marinate for 15-20 minutes at room temperature, or up to 1 hour in the refrigerator.
- Preheat the grill: Preheat your grill or grill pan to medium-high heat.
- Grill the prawns: Thread the prawns onto skewers (if using), or place them directly on the grill. Grill for 2-3 minutes per side, or until the prawns are pink, opaque, and slightly charred.
- Serve: Remove the prawns from the grill and transfer them to a serving platter. Garnish with fresh parsley or cilantro and serve with lemon wedges for squeezing over the top.
These Grilled Prawns are a delicious and easy-to-make dish, perfect for outdoor grilling or a flavorful seafood dinner at home!
