Grilled pork loin chops are a delicious and satisfying meal that’s perfect for any occasion, from weeknight dinners to backyard barbecues. These chops are marinated in a simple blend of olive oil, garlic, herbs, and a hint of lemon juice, infusing them with a burst of flavor that complements the natural richness of the pork. Grilling the chops gives them a beautiful char and seals in the juices, ensuring they stay tender and moist. Serve these succulent pork loin chops with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad for a complete and hearty meal that’s sure to impress family and friends alike.
Ingredients:
- 4 bone-in or boneless pork loin chops, about 1-inch thick
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Marinade:
- In a small bowl, combine the olive oil, minced garlic, fresh lemon juice, dried thyme, dried rosemary, salt, and black pepper. Mix well to create the marinade.
- Marinate the Pork Chops:
- Place the pork loin chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring each chop is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor. Turn the pork chops occasionally to evenly distribute the marinade.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
- Grill the Pork Chops:
- Remove the pork chops from the marinade, allowing any excess to drip off. Place the chops on the preheated grill. Grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops have a nice char on the outside. Cooking time may vary depending on the thickness of the chops.
- Rest and Serve:
- Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute. Garnish with freshly chopped parsley and serve with lemon wedges for a burst of citrus flavor.
Grilled pork loin chops are a simple yet flavorful dish that captures the essence of outdoor cooking. With their perfect blend of herbs and lemon, these chops are juicy, tender, and ready to be enjoyed with your favorite side dishes, making them a go-to recipe for any grilling enthusiast.
