These Grilled Pork Chops with Pineapple Salsa are a perfect blend of smoky, savory, and tropical flavors that make a fantastic meal for any outdoor gathering. The juicy, well-seasoned pork chops are grilled to perfection, creating a tender and slightly charred exterior that pairs beautifully with the bright, sweet, and tangy pineapple salsa. The salsa, made with fresh pineapple, red onion, cilantro, and a hint of lime, adds a burst of flavor that complements the richness of the pork. Whether you’re cooking for a family dinner or a weekend barbecue, this recipe is both simple to prepare and impressive to serve.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/2 jalapeño, finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C).
- Prepare the Pork Chops: In a small bowl, mix olive oil, salt, black pepper, garlic powder, smoked paprika, and cumin. Rub this mixture evenly over both sides of each pork chop.
- Grill the Pork Chops: Place the pork chops on the preheated grill and cook for 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C). The pork chops should have a nice sear with slight char marks.
- Make the Pineapple Salsa: While the pork chops are grilling, combine the diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper in a bowl. Stir well to combine, then set aside.
- Serve: Once the pork chops are done, remove them from the grill and let them rest for a few minutes. Serve warm with a generous spoonful of pineapple salsa on top.
Enjoy these delicious Grilled Pork Chops with Pineapple Salsa alongside a light salad, rice, or grilled vegetables!
