Grilled Pizza Margherita is a delightful twist on the classic Italian favorite, bringing a smoky and charred flavor that enhances the simplicity of fresh ingredients. This dish is perfect for summer cookouts or any time you want to enjoy a quick and delicious meal outdoors. The combination of a crispy crust, juicy tomatoes, creamy mozzarella, and fragrant basil creates a harmonious blend of flavors that is sure to please your taste buds. Grilling the pizza adds a unique depth of flavor, making this dish a crowd-pleaser at any gathering.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 medium tomatoes, thinly sliced
- 8 ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions:
- Prepare the Grill:
- Preheat your grill to medium-high heat, about 450°F (230°C). If using a charcoal grill, allow the coals to burn until they are covered with white ash.
- Prepare the Dough:
- On a lightly floured surface, roll out the pizza dough to your desired thickness, aiming for a round or oval shape. Brush one side of the dough with olive oil.
- Grill the Dough:
- Place the oiled side of the dough directly on the grill grates. Close the lid and grill for about 2-3 minutes, until the bottom is crisp and has grill marks. Use tongs to flip the dough.
- Add Toppings:
- Brush the grilled side with more olive oil and sprinkle the minced garlic evenly over the surface. Arrange the tomato slices and mozzarella evenly on the dough. Close the lid and grill for another 3-5 minutes, or until the cheese has melted and the bottom is golden brown.
- Finish and Serve:
- Remove the pizza from the grill and transfer it to a cutting board. Scatter fresh basil leaves over the top and season with salt and pepper. Drizzle with balsamic glaze if desired. Slice and serve immediately.
Enjoy your delicious Grilled Pizza Margherita, a perfect blend of fresh, savory, and smoky flavors!
