Grilled Pesto Shrimp Skewers are a light, flavorful dish that’s perfect for summer grilling or a quick weeknight dinner. Juicy shrimp are marinated in a fresh and vibrant pesto sauce, then threaded onto skewers and grilled to perfection. The basil, garlic, and Parmesan in the pesto infuse the shrimp with a rich, herbaceous flavor, while grilling adds a smoky, charred touch that elevates the dish. These skewers can be served as an appetizer, over pasta, or with a side of grilled vegetables for a complete meal. Easy to make and packed with flavor, Grilled Pesto Shrimp Skewers are sure to become a favorite!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup fresh basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Wooden or metal skewers
- Lemon wedges (for serving)
For Homemade Pesto (optional):
- 2 cups fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- 1/3 cup olive oil
- Salt and black pepper, to taste
Instructions:
- Marinate the Shrimp:
- In a large bowl, mix the pesto, olive oil, and lemon juice. Add the shrimp and toss to coat them well. Let the shrimp marinate in the refrigerator for at least 15-30 minutes to absorb the flavors.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- Grill the Shrimp:
- Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through, with a nice char on the edges.
- Serve:
- Remove the shrimp from the grill and serve hot with lemon wedges on the side. Enjoy with pasta, rice, or a side of grilled vegetables.
For Homemade Pesto:
- In a food processor, combine the basil, Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until smooth and season with salt and pepper to taste.
Grilled Pesto Shrimp Skewers offer a delightful combination of fresh, zesty pesto and smoky grilled shrimp, making them a perfect, easy-to-make dish for any occasion.
