Grilled London Broil is a simple yet impressive dish that’s perfect for summer cookouts or a hearty dinner. This classic preparation highlights the rich flavor of marinated flank steak or top round, which is grilled to perfection and sliced thinly against the grain for tender, juicy bites. The marinade, typically a mix of soy sauce, garlic, and acidic ingredients like vinegar or lemon juice, infuses the meat with robust flavor while helping to tenderize it. Served with grilled vegetables or a fresh salad, London Broil is a delicious and satisfying centerpiece for any meal.
Ingredients:
- 2 pounds flank steak or top round
- ⅓ cup soy sauce
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar or balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon smoked paprika (optional)
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, olive oil, vinegar, Worcestershire sauce, garlic, Dijon mustard, honey, oregano, black pepper, salt, and smoked paprika (if using).
- Marinate the Steak: Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning occasionally.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400-450°F). Lightly oil the grill grates to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let it sit at room temperature for about 15 minutes while the grill heats. Grill the steak for 4-6 minutes per side for medium-rare, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium). Avoid overcooking to ensure the steak remains tender.
- Rest the Steak: Remove the steak from the grill and let it rest on a cutting board, loosely covered with foil, for 10 minutes. This allows the juices to redistribute.
- Slice and Serve: Slice the steak thinly against the grain at a slight angle. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.
Grilled London Broil is a flavorful, easy-to-make dish that’s sure to impress guests or elevate a family dinner. Its smoky, charred exterior and tender, juicy interior make it a standout on any table!
