Grilled Fish Tacos are a light and flavorful option perfect for any season, capturing the essence of summer with each bite. This dish features tender, flaky white fish such as cod, tilapia, or mahi-mahi, marinated in a zesty blend of lime juice, garlic, and cilantro, then grilled to perfection. The smoky and slightly charred fish is then nestled into warm corn tortillas and topped with a crisp, refreshing slaw or a creamy avocado salsa, adding a bright contrast to the savory flavors. Grilled fish tacos are not only simple to prepare but are also a healthy meal option that doesn’t skimp on flavor, making them ideal for a quick family dinner or a get-together with friends.
Ingredients:
- For the Fish:
- 1 pound white fish fillets (cod, tilapia, or mahi-mahi)
- 2 tablespoons olive oil
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- For the Tacos:
- 8 corn tortillas
- 2 cups cabbage slaw or shredded lettuce
- 1 avocado, diced (or guacamole)
- Fresh cilantro for garnish
- Lime wedges for serving
- Optional: diced tomatoes, red onion, sour cream, or hot sauce
Directions:
- Marinate the Fish:
- In a small bowl, combine olive oil, lime juice, garlic, chili powder, cumin, salt, and chopped cilantro. Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for 15 to 30 minutes, but no longer, to prevent the lime juice from “cooking” the fish.
- Prepare the Grill:
- Preheat an outdoor grill or a grill pan over medium-high heat. Oil the grill grates to prevent the fish from sticking.
- Grill the Fish:
- Remove the fish from the marinade, letting the excess drip off. Grill the fish for 3-4 minutes on each side or until the fish flakes easily with a fork and has slight char marks.
- Warm the Tortillas:
- Warm the corn tortillas on the grill for about 30 seconds on each side or until they are pliable and slightly charred.
- Assemble the Tacos:
- Break the grilled fish into pieces and divide among the warmed tortillas. Top each taco with cabbage slaw or shredded lettuce, avocado, and additional toppings like diced tomatoes, red onion, or a dollop of sour cream. Garnish with fresh cilantro.
- Serve:
- Serve the tacos immediately with lime wedges on the side for squeezing over the top.
Grilled Fish Tacos are a delightful blend of textures and fresh flavors, suitable for a casual weeknight meal or a festive outdoor gathering. They’re easy to customize with your favorite toppings and salsas, ensuring there’s something for everyone to enjoy.
