Grilled Corn Salsa is a vibrant and smoky take on classic salsa, featuring sweet, charred corn mixed with fresh vegetables, herbs, and a zesty lime dressing. The grilling process enhances the natural sweetness of the corn while adding a subtle smokiness that pairs beautifully with the tang of lime and the freshness of cilantro. This salsa is perfect as a dip with tortilla chips, a topping for tacos, or a flavorful side for grilled meats. It’s a refreshing, colorful dish that adds a burst of flavor to any summer gathering.
Ingredients
- 4 ears of corn, husked
- 1 tbsp olive oil
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1/2 tsp ground cumin (optional)
Instructions
- Grill the corn: Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and grill for 8-10 minutes, turning occasionally, until the corn is lightly charred on all sides. Remove from the grill and let cool slightly.
- Cut the kernels: Once the corn is cool enough to handle, use a sharp knife to carefully cut the kernels off the cob.
- Mix the salsa: In a large bowl, combine the grilled corn, diced red bell pepper, red onion, jalapeño, and fresh cilantro.
- Season: Add the lime juice, salt, pepper, and cumin (if using). Toss the salsa gently to mix all the flavors together.
- Serve: Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or salads.
This Grilled Corn Salsa is a fresh, flavorful, and versatile dish that brings together the sweetness of corn with the tanginess of lime and the kick of jalapeño, perfect for any summer meal!
