Grilled Corn On The Cob is a summertime classic that brings out the natural sweetness of fresh corn while adding a smoky, charred flavor that’s simply irresistible. This easy and versatile side dish is perfect for barbecues, picnics, or any outdoor gathering. The corn is grilled to perfection, then slathered with butter and sprinkled with your choice of seasonings, creating a deliciously juicy and flavorful treat. Whether you prefer it simple with just salt and pepper or dressed up with herbs and cheese, Grilled Corn On The Cob is always a crowd-pleaser.
Ingredients:
- 4 ears of fresh corn, husked
- 2 tbsp olive oil or melted butter
- Salt and pepper, to taste
- Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as cilantro or parsley), chili powder, lime wedges
Instructions:
- Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- Prepare the Corn: Brush each ear of corn with olive oil or melted butter, ensuring it is evenly coated. Season with salt and pepper.
- Grill the Corn: Place the corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the corn is evenly charred on all sides. The kernels should be tender and have a nice, smoky char.
- Add Toppings: Remove the corn from the grill and immediately brush with more butter if desired. Sprinkle with your choice of toppings, such as Parmesan cheese, chopped herbs, or a squeeze of lime juice.
- Serve: Serve the grilled corn hot, with extra toppings on the side for guests to customize their own.
Grilled Corn On The Cob is a simple yet flavorful dish that enhances the natural sweetness of corn with a smoky grill flavor. It’s a perfect side dish for any outdoor meal, bringing the taste of summer to your table.
