Grilled Cheese And Tomato Soup

Grilled Cheese and Tomato Soup is the ultimate comfort food duo, combining a warm, gooey grilled cheese sandwich with a rich and flavorful tomato soup. The crispy, buttery bread and melted cheese perfectly complement the creamy and slightly tangy tomato soup, making each bite satisfying and heartwarming. This classic pairing is ideal for a cozy lunch or dinner, especially on chilly days when you crave something comforting and nostalgic. It’s a simple, quick meal that never fails to bring warmth and happiness to the table.

Tomato Soup Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (28 oz each) whole tomatoes or 6 fresh tomatoes, chopped
• 2 cups vegetable or chicken broth
• 1 tsp sugar (optional, to balance acidity)
• 1 cup fresh basil leaves, chopped
• 1 cup heavy cream or coconut milk (optional for extra creaminess)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Grilled Cheese Ingredients:

• 8 slices of bread (sourdough or your favorite)
• 4 tbsp butter, softened
• 8 slices cheddar cheese (or a combination of cheeses like mozzarella and Gouda)
• Salt for sprinkling (optional)

Tomato Soup Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté for 5-6 minutes until softened. Add the garlic and cook for another minute until fragrant.
2. Stir in the tomatoes (with their juice if using canned) and broth. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld.
3. Add the chopped basil, sugar (if using), and season with salt and pepper. Use an immersion blender to blend the soup until smooth or transfer to a blender in batches.
4. Stir in the cream if desired and let the soup simmer for an additional 5 minutes. Serve hot, garnished with fresh basil.

Grilled Cheese Instructions:

1. Butter one side of each bread slice. Place 4 slices butter-side down in a skillet over medium heat.
2. Top each slice with 2 slices of cheese and then place another slice of bread on top, butter-side up.
3. Cook the sandwiches for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
4. Slice the sandwiches in half and serve alongside the tomato soup. Enjoy your perfect grilled cheese and tomato soup meal!